Habari Gani? A Guide to Kwanzaa and its Food

Created in 1966, Kwanzaa is a celebration of African Americans and the rich heritage of Africa and the diaspora. Each day, a new principle is celebrated and a candle in the kinara is lit daily. Each day there should be some type of food to share with those whom you celebrate with.

The seven principles of Kwanzaa and their corresponding days are as follows:

December 26: "Umoja" — Unity

December 27: "Kujichagulia" — Self-determination

December 28: "Ujima" — Collective work and responsibility

December 29: "Ujamaa" — Cooperative economics

December 30: "Nia" — Purpose

December 31: "Kuumba" — Creativity

January 1: "Imani" — Faith.

On the sixth day, the Kwanzaa Karamu (feast) is held and brings everyone closer to their African roots. Potluck style, the feast is a communal effort. Here’s some ideas of foods from around the globe to bring to the feast!

  • Gumbo

  • Jerk Chicken

  • Macaroni and Cheese

  • Collard Greens

  • Rice & Peas

  • Jollof rice

  • Brown stew chicken

  • Fried catfish

  • Fufu

  • Boiled Yam

  • Cocoa Bread

  • Bread pudding

  • Banana pudding

  • Rum cake

Sadijah WallaceComment